Try-it-Tuesday

Yes, it is Try-It-Tuesday again and here is a family favorite recipe that is so easy and so yummy and a good way to get the kids to eat their vegetables.

Lemon Chicken

Here is what you will need:

1 lb boneless skinless chicken breast cut into bite size pieces

1 medium onion, chopped

2 cloves garlic, minced

2TBL butter

1 TBL Corn Starch

1 can chicken broth

1 large carrot sliced diagonally (more if you like more carrot)

1 cup frozen peas

2 TBL fresh lemon juice

1/2 tsp lemon peel

1/2 tsp salt

3 TBL parsley

1 cup minute rice

****

In a large pot melt butter then saute` chicken, garlic

and onion about 5 minutes or until chicken is not pink -

then add cornstarch and cook for 1 minute.

Using your lovely assistant, add the broth and carrot and bring to a boil.
When carrots are starting to soften but not mushy add

the peas, lemon juice and peel, salt, parsley and the minute rice.

Bring to a boil, cover and remove from heat for 5 minutes.

Serve with nice rolls and a fruit salad and you have a great one pot dinner.

This is a no left-over dinner and one that my kids

really do enjoy making as well as eating.

For more great Try-It-Tuesday ideas go here and check the comments.