Try-It-Tuesday

I know that it is almost Wednesday but I did have a Try-It-Tuesday item. The picture really does it no justice, plus it is blury and I ate the subject matter last night for dinner so a do-over is impossible. This is the Man's favorite steak dish and boy is it wonderful!!!

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Get your best Australian accent going and come with me down under for good eats mate.

Steak Dunigan

The fixings:

4 rib-eye steaks ( I prefer these to sirloin just because they taste better and are not as dry after cooking)

1 TBL Olive Oil

1/3 cup diced onions

1/2 lb sliced fresh mushrooms

1 tsp chopped jalapeno pepper (too much and it is really spicy)

1/4 tsp salt

1/4 tsp Oregano (fresh or dried)

1 can (4 ounces) chopped green chilies, drained

2 TBL chopped fresh Cilantro

First get all the ingredients ready to go cause this is cooking in a rush.

Broil or grill the steaks as desired. While steaks are cooking, in a fry pan cook diced onion in the oil over medium heat-cook 2 minutes. Stir in mushrooms, jalapeno pepper, salt and oregano -cook 5 minutes. Add in chopped green chilies and cook 2 minutes. Stir in fresh cilantro and when to temperature take off heat and place in serving bowl. Top each steak with 1/3 cup sauce and enjoy.

This is really a Mommy and Daddy meal since my kids only like the steak part, but it really is a good one for impressing the boss or whoever you need to impress with your cooking skills.