I have been a slacker the last few weeks but I am dedicated to redeeming myself with this one.
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So without further ado here is my Try-It-Tuesday recipe.
Defrost enough chicken for your family.
I used chicken tenders about 2 per person for my family of four. Salt and pepper chicken.
In a pan add enough milk for dipping the chicken. In another pan mix equal part of Parmesan cheese and Italian Bread crumbs.
Then just assembly line dip the chicken.
In an electric fryer melt 1/2 cube butter.Add the chicken and cook till nicely browned on both sides.
Serve with your favorite side dishes and watch the chicken fly off the plate. This is a family favorite and one that I take to neighbors that even the pickiest eater will enjoy.