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Here is one of my favorite summer recipes - Enjoy!!!Chicken Bruschetta
8 - 10 chicken tenders
1 tsp garlic powder
1/4 tsp salt
1/8 tsp pepper
2 TBL olive oil
1- 4.5 ounce jar sliced mushrooms, drained
2 garlic cloves, minced
1/4 tsp salt
1/2 cup chopped red onion
1/2 cup loosely packed chppoed fresh basil or 1 tsp dried basil leaves
3 medium plum tomatoes, seeded and chopped
4 tsp Balsamic Vinegar
1/8 tsp freshly groung pepper
1 ounce (1/4 cup) shredded fresh Parmesan Cheese
**Make sure that you have everything prepared and open as you move fast preparing the topping while the chicken is cooking.***
Spray broiler pan with non stick cooking spray. Sprinkle chicken with garlic powder, salt and pepper, place on broiler pan and broil for 4 to 6 minutes or until juices run clear. Can also cook on BBQ for better grilled taste.
As that is cooking heat olive oil in a skillet over medium heat till hot. Add mushrooms, garlic and salt: cook 1 to 2 minutes or until garlic is tender stirring occasionally. Add onion, basil, tomatoes, vinegar and pepper, cook till heated.
To serve - arrange chicken on individual plates, sprinkle with half of cheese, top each serving with the mushroom topping and then top with remaining cheese.